Often 'new facilities' are in new buildings, but not always. Either way our 'new facilities' work tends to focus on helping Clients plan, design and implement new catering operations.

Planning 'new facilities' throws up a number of primary issues including: what sort of catering should it be? how much space is needed? who should or could run the catering? how much will it cost to fit out a facility? how much profit will the business make or is a subsidy likely?

The support we provide is often delivered in the form of feasibility studies, market competition analysis, design briefs, design development and strategies for venues of all sorts.

We always focus on looking at the unique aspects of the opportunity and therefore how to make the catering work best for its venue or premises.