Mark is an enthusiastic self-starter with a strong sense of responsibility and commitment to his clients.

Prior to forming kendrick hobbs in 2004 his experience in the industry goes back to the 1980’s and includes hands-on periods and management roles in cafés, restaurants, contract catering, pubs/bars and within event catering.

Mark has been responsible for some 15 years for managing and delivering catering consultancy projects for a variety of clients across a wide range of situations in the UK, continental Europe and the Middle East within private, public and not-for-profit sectors.

Particular specialist areas include retail catering, arts and heritage sector cafés, restaurants and event catering and catering in the workplace.

As lead consultant he brings a measured approach and personal dedication to get the job done.