Our work with 'existing facilities' (operations that are already running) includes operational, design, contractual and financial reviews.

This is potentially the broadest area of our work but typically the primary issue including: how well is catering performing in quality and/or financial terms? is the operating structure appropriate? what might a refurbishment achieve? how much is the business making or losing and does this match the potential?

The key when assessing an existing operation is to understand what market it is in, who its customers are, where its competition is located, what its potential is and how best to achieve this in operational and management terms.

We regularly support with the implementation of agreed recommendations.