Design work forms an important part of our portfolio because it enables us to support Clients, in literal terms, deliver and implement an agreed concept or strategy.

The support we provide includes: spatial assessments, preliminary layout schematics, project budgeting, detailed CAD planning, equipment specification, catering fit-out tendering and installation project management.

Designing a café or restaurant or a kitchen or bar area is rarely undertaken in isolation and we are experienced in fitting into and working with multi disciplinary design teams lead by architects, project managers or Clients directly.

Where we are unique is focusing on the implications that the design imposes on the management of the facility and the customer as this is how to ensure the facility ultimately operates effectively.